Smoked fish

Where it comes from#

Smoke any fish but a lobster at a lit fire, at Cooking 3. One fish makes 2, and it takes the smallest you have.

What it's for#

Like jerky: 15 on your food bar, never goes off, but not a meal, so it won't fill you past 65. A big fish is worth more grilled if you're going to eat it soon.